PULLED PORK: SMOKED 13 HOURS AND HAND PULLED.

Sandwich: topped with slaw and served on a soft bun $5.50
mini sandwich 3.50
side container 4.50
by the pound 12.00

BABY BACK RIBS: DRY RUBBED AND SMOKED 5 HOURS.
3 bones 5.00
1/2 rack 8.50
full rack ( avg. 13 bones) 17.00
Ready @ 4:30 p.m.*

CHICKEN : SMOKED HALF OF CHICKEN
Ready @ 4:30 p.m.* 6.50

SAUSAGE: SMOKED ITALIAN HOT OR SWEET
served with peppers and onions on a roll 4.00

SLAWSAGE: HOT OR SWEET SAUSAGE
topped with our famous slaw 4.00

GRILLED TLC SANDWICH
smoked chicken breast, roasted red peppers

and jalapeno cheese 5.00

SMOKED CHICKEN CORN CHOWDER 3.50

SLAW CUKES & ONIONS
in a light tangy dressing 1.75 marinated and crispy 1.75

BEANS CORNBREAD
black, kidney & cannellini my sister’s recipe 1.00
combo 2.00

SWEET POTATO SALAD: scallions, cranberries & pecans 2.00

WHOLE TURKEY OR DUCK advance notice/market price

NORTHERN SWEET SAUCE OR SOUTHERN VINEGAR SAUCE

CATERING AVAILABLE FOR PICK-UP OR ON- SITE

CHECK MENU BOARD FOR DAILY SPECIALS
New specials this year: chili, black bean soup, salads & sandwiches including a meatloaf pannini!

**Ribs and chicken are smoked fresh daily and ready at 4:30 at which point they will be cooled and ready for heating at home. If you would like, these items can be heated and picked up hot by request.